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By Stanslus Okurut and Settumba Mukasa, College of Agriculture & Environmental Sciences, Makerere University Under their group the Popular Knowledge Women’s Initiative (P’KWI), women farmers in Soroti District, Eastern Uganda, are reaping big from processing fresh cassava roots into High Quality Cassava Flour (HQCF). Lack of access to adequate and sustainable markets has been a perennial challenge of cassava farmers in Eastern Uganda -the country’s largest cassava producing region, but HQCF offers… Read More