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JuFresh Enterprise is the name of a student enterprise made up of five young dynamic students pursuing MSc. Agri-Enterprises Development at Gulu University in Northern Uganda. The enterprise which started operating in November 2018 at Gulu University is venturing into producing a variety of fresh fruit juice and fruit salads. JuFresh Enterprise also engages with fruits producer’s organizations on contract basis to supply fruits as a way of reducing post-harvest loss, improving… Read More


My name is Melas Cayrol Adoko. I am a Beninese by nationality and currently pursuing a masters’ degree in Food Security and Community Nutrition at the Faculty of Agriculture and Environment, Gulu University, Uganda.  My study at Gulu University is being sponsored by the Nurturing grant project which is funded by the Mastercard foundation. At the end of my first year, I was selected by the Faculty of Agriculture and Environment (FAE)… Read More


Potato (Solanum tuberosum) is one of the main crops grown in Uganda. Most of the production (87%) takes place in the highland areas of South-western region where the crop has become prominently important as a source of food and income for the smallholder farmers. However, the reality that many of us are unaware of is that not all the tubers farmers currently harvest are of any economic value. In some farms, up… Read More