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In March 2015, Securing Water for Food announced its third call for innovations. This $12.5 million call for proposals focuses on identifying market-driven, low-cost, and scalable solutions that will enable us to improve water efficiency and waste water reuse; enhance water capture and storage; and reduce the impacts of salinity on aquifers and food production. The third call has an increased focus on cutting-edge, advanced technologies and business models, as well as those that… Read More