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Consumption of potato in Kenya has been increasing over the past few years and it is now one of the most highly consumed crops. Many families eat it as a staple food, but it is also becoming a significant source of income due to its short maturity time, high yields per unit area and the ability to harvest it twice a year as opposed to the other staple foods like maize. Its… Read More


In the lush green rolling hills of Molo in Kenya lies Baraka Agricultural College, an exemplary Agricultural Technical Vocational and Training (ATVET) institution whose focus on nurturing skilled, relevant and market ready graduates is visible. Baraka Agricultural College prides in its competence based training approach that it executes in a range of training offerings including: Diploma in horticulture producer, Diploma in entrepreneurial agriculture, Diploma in sustainable agriculture and rural development, Certificate in… Read More


Kampala 14 June, 2018. The Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) is pleased to release the draft programme for the Sixth African Higher Education Week and the RUFORUM Biennial Conference which is scheduled for 22-26 October, 2018 at the Kenyatta International Convection Centre in Nairobi, Kenya.  The theme of the biennial is “Aligning African Universities to accelerate attainment of Africa’s Agenda 2063” The Regional Universities Forum for Capacity Building… Read More