Management of Africa’s spiraling population growth is crucial to addressing hunger and adequate food production for the continent, but also the potential to end food shortages globally. That was the warning sounded by Ugandan Professor Adipala Ekwamu during his keynote address on the second day of the 3rd International Conference on Global Food Security, taking place at the Cape Town International Conference Centre. The professor, executive director the of the Regional Universities… Read More

Abstract Submission Deadline: 31 May 2017 Oral and poster abstracts are now invited on the following themes and should be submitted using the online abstract submission system. Food creation Food safety and bio security Food loss and waste Food in a changing society Food utilization Download the thematic matrix Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at… Read More

A new cross faculty interdisciplinary MSc, starting in 2016 Departments of Food Science, Agricultural Economics and Human Nutrition Stellenbosch University Why do MSc Food and Nutrition Security? Food and Nutrition Security studies are complex and multidisciplinary by nature, with human livelihoods at the core. The MSc (Food and Nutrition Security), taking a broader, more comprehensive approach, will train specialists capable of functioning in a multidisciplinary team. They will be skilled at outlining,… Read More