By Carolyne Kipkoech, PhD student at Jomo Kenyatta University of Science and Technology I am a Kenyan national, with a Bachelor’s degree in Microbiology from Jomo Kenyatta University of Agriculture and Technology (JKUAT) where I graduated in 2005. I always had a passion for disease prevention, which is why I later studied a Master of Science in Immunology at Moi University where I graduated in 2009.  After my master’s degree, I worked… Read More

Deadline for applications: 29 April 2016 The Research and Innovation Network for Europe and Africa (RINEA) is a project funded under Horizon 2020 with the aim to enhance STI cooperation between EU and African countries through the support to bi-regional policy dialogue and the strengthening of synergies between research and business communities from the two regions. For more information about the project please visit The current mobility grant scheme is conducted… Read More

A new cross faculty interdisciplinary MSc, starting in 2016 Departments of Food Science, Agricultural Economics and Human Nutrition Stellenbosch University Why do MSc Food and Nutrition Security? Food and Nutrition Security studies are complex and multidisciplinary by nature, with human livelihoods at the core. The MSc (Food and Nutrition Security), taking a broader, more comprehensive approach, will train specialists capable of functioning in a multidisciplinary team. They will be skilled at outlining,… Read More