New Program: Masters in Food and Nutrition Security starting in 2016
A new cross faculty interdisciplinary MSc, starting in 2016
Departments of Food Science, Agricultural Economics and Human Nutrition Stellenbosch University
Why do MSc Food and Nutrition Security?
Food and Nutrition Security studies are complex and multidisciplinary by nature, with human livelihoods at the core. The MSc (Food and Nutrition Security), taking a broader, more comprehensive approach, will train specialists capable of functioning in a multidisciplinary team. They will be skilled at outlining, implementing and evaluating integrated food and nutrition security policies, adjusted to the specific needs and possibilities of Southern Africa and further afield. Click here to read more.