New Program: Masters in Food and Nutrition Security starting in 2016


MSc

A new cross faculty interdisciplinary MSc, starting in 2016

Departments of Food Science, Agricultural Economics and Human Nutrition Stellenbosch University

Why do MSc Food and Nutrition Security?
Food and Nutrition Security studies are complex and multidisciplinary by nature, with human livelihoods at the core. The MSc (Food and Nutrition Security), taking a broader, more comprehensive approach, will train specialists capable of functioning in a multidisciplinary team. They will be skilled at outlining, implementing and evaluating integrated food and nutrition security policies, adjusted to the specific needs and possibilities of Southern Africa and further afield. Click here to read more.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: